Kung Pao Chicken

I actually made this Kung Pao Chicken recipe a couple weeks ago, but have been a bit behind on posting my meals, so hope to get caught up here in the next week.

This recipe came from The Ultimate Southern Living Cookbook. This recipe was pretty good, but not nearly as spicy as Kung Pao Chicken typically is, it was quite tame. As a matter of fact, my hubby said it was "Kung Chicken" without the "Pao". However, the flavors were ok, it just needed much more spice and kick. I think it also needed to be more saucy. I would have increased the amount of sauce in it, and probably would have doubled the spice in it to give it more kick. It also looks pretty bland in the way of presentation.

It was ok, but could have been better. I will probably try to find a different recipe if I want to make Kung Pao Chicken in the future.