Showing posts with label The Ultimate Southern Living Cookbook. Show all posts
Showing posts with label The Ultimate Southern Living Cookbook. Show all posts

Friday, April 1, 2011

Chicken Pot Pie, Southern Living Cookbook

I have always loved pot pies, but my hubby has never been a fan of them, mostly because he hates peas, which are always a staple in pot pies, and he's never had a "good" pot pie, so he says they're just filled with "pea swill". Since I haven't had a pot pie in years I've been craving them, so decided to find a home made recipe and make them. 

I found this CHICKEN POT PIE recipe in the  Ultimate Southern Living Cookbook. I used the pie crust recipe from this cookbook instead of my own cookbook, and it was a good pie crust recipe. I made these into 3 small pies instead of 1 regular pie. Each of the pies were large enough for two people. 

I thought the pie turned out really good. It really had a lot of chicken in it, which my husband liked. And here's the kicker, my hubby actually LIKED this pie. When I was making it, I told him I was making a pot pie from scratch and he was "going to like it", even though I pretty much knew he wouldn't. But, we were both surprised to find that he really liked it... a lot. He said he could see several peas in every bite and he kept thinking..... yuck, I'm going to taste peas.... yuck.... but he never could decipher or pick out the pea flavor, so he was pleasantly surprised. There were other vegetables in there as well.... corn, carrots, potatoes, and mushrooms, along with the generous portion of chicken. And the sauce was made from scratch as well, and even had a little cheese in it. My hubby even told his Mom (who knows how much he hates peas), that I worked my magic on the peas and the pie and he loved it :) That really was the best compliment I could get, I was a happy camper, and still am :)

So this recipe is a definite keeper. My hubby says I can make pot pies again and he'll eat them, so I'll be happy to oblige :)

Friday, March 18, 2011

Kung Pao Chicken

I actually made this Kung Pao Chicken recipe a couple weeks ago, but have been a bit behind on posting my meals, so hope to get caught up here in the next week.

This recipe came from The Ultimate Southern Living Cookbook. This recipe was pretty good, but not nearly as spicy as Kung Pao Chicken typically is, it was quite tame. As a matter of fact, my hubby said it was "Kung Chicken" without the "Pao". However, the flavors were ok, it just needed much more spice and kick. I think it also needed to be more saucy. I would have increased the amount of sauce in it, and probably would have doubled the spice in it to give it more kick. It also looks pretty bland in the way of presentation.

It was ok, but could have been better. I will probably try to find a different recipe if I want to make Kung Pao Chicken in the future.