Day 30 of cooking from THE BEST OF COOKING LIGHT and I made these Maple Walnut Muffins for our Bed and Breakfast guests this morning. Here's what we thought of these muffins...
MAPLE WALNUT MUFFINS, great flavor, spongy texture...
These muffins were really pretty good, for a light muffin. We've notice that when you try to lighten some things up, especially breads, the change in ingredients, or lack of oil really, can make them be either dense or spongy. These muffins ended being more on the spongy side.
However, the flavor of these muffins was very good. You could really taste the maple in these muffins and it was quite nice. There was just a small amount of walnuts sprinkled on the top, it would have been nice to have had some walnuts in the batter as well.
Overall, a good muffin, and if you're wanting a lighter version of a muffin, these are definitely worth making, very good flavor. And, our bed and breakfast guests gobbled them all up, and my daughter and son in law liked them as well.
56 recipes down, 491 more to go.
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