Today was day 28 of cooking from THE BEST OF COOKING LIGHT. Since it was Valentine's Day I decided t make a romantic Valentine's Day Dinner for my hubby and me. I made a Heartthrob Salad, Pepper-Crusted Filet Mignon with Horseradish Cream, Roasted Asparagus with Balsamic-Shallot Butter, Roasted Fingerling Potatoes (not from the cookbook), and Steamed Lobster Tails (also not from the cookbook, which hubby cooked). I had also made some Chocolate lava Cakes with Pistachio Cream, but we were too full after the other dishes that I didn't cook the lava cakes and they're still in the fridge waiting to pop in the oven. I'll review those as soon as have those.
Since there are several recipes here, you can click on each of the links below to review our thoughts about each of them...
HEARTTHROB SALAD
PEPPER-CRUSTED FILET MIGNON WITH HORSERADISH CREAM
ROASTED ASPARAGUS WITH BALSAMIC-SHALLOT BUTTER
CHOCOLATE LAVA CAKES WITH PISTACHIO CREAM
54 recipes down, 493 more to go.
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