Sunday, February 6, 2011

Crostini, Green Chile Salsa, Black Bottom Banana Cream Pie, Ricotta Won Tons

Today was day 22 of cooking from THE BEST OF COOKING LIGHT. It was Super Bowl Sunday tonight (Go Packers!) and I decided to make a few of the appetizer recipes from the cookbook, and one of the dessert recipes. I cooked 4 recipes, and decided to feature them each in their own blog post, so I'll just post their titles, pictures, and a short synopsis here, and you can click on he links to find out more about each of them...

ROASTED TOMATO and GREEN CHILE SALSA; SALSA de MOLCAJETE
Very good fresh salsa recipe, check it out by clicking on the title above.

HERBED RICOTTA WON TONS with SPICY TOMATO SAUCE
Won Tons weren't very good, but the spicy tomato sauce was, probably won't make it again, click on the title above to find out more about this dish.

CROSTINI with GORGONZOLA, CARAMELIZED ONIONS, and FIG JAM
Very good, loved the flavor combinations; click on the title above for more about this dish.

Pretty good, most liked it a lot; click on the link for more about this dish.

So, we whittled down a few more recipes tonight while enjoying the big game (commercials and half time show for me). It's been a busy day for me, I've been cooking all day, starting with breakfast for our Bed and Breakfast guests, then making these 4 dishes, and 2 others that my hubby specifically wanted for game day (sweet potato fries and buffalo wings). I'm pooped and ready for bed, but will back tomorrow with more reviews of tomorrow's dinner.

43 recipes down, 504 more to go.

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